OK, well the book was released like nine months ago, but I hadnt had a chance to celebrate with family and friends. Mark and Liz Tramontozzi were kind enough to lend their home for the event. Thanks to everyone who came and brought something they made out of the book. You all made it a Wicked Good Time.
Some of the items made were...salsa, butternut squash bisque, vegetable chili, Chicken pot pie with cornbread crust, two mac and cheeses, satay chicken skewers, cheeseburger pizza, two apple crisps, pineapple upside down cake, and gingerbread whoopie pies.
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