We had a bunch of apples leftover from when my wife went apple picking earlier this season. By mistake, I commited to make an apple pie for a dinner party we were going to.
The crust was made with all butter and came out great. I cooked about half of the apples with a bit of butter over medium heat for about half an hour to get rid of some moisture in the apples so they didnt shrink so much when cooked and leave the pie hollow. I made some caramel and poured it over the apples before putting the top crust.
Overall, I was very happy with the results, but it was a bit runny because of the apples we had at home.
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